It’s been around for centuries, usually being attributed to German and Austrian cuisine. It’s great most any time of day, from breakfast to dessert!Ī strudel is simply the name for a thin pastry rolled around a filling and baked. The focus here is simply on apples, brown sugar, and spices. And using it to make strudel simplifies the process while still having that homemade feel.
As much as I love baking from scratch, store-bought puff pastry is one of my favorite shortcut ingredients. There’s so much to love about this strudel recipe. You’ll want to give this recipe a permanent spot in your fall baking rotation! Why You’ll Love This Apple Strudel Recipe It’s a recipe that celebrates the season and the joy of baking without the need for complex dough-making techniques. This isn’t just any recipe it’s a shortcut to apple strudel heaven that won’t skimp on flavor or texture!īelow, I’ll walk you through the simple steps of creating your very own apple strudel using the magic of puff pastry. You’ll be instantly smitten with this apple strudel recipe made effortlessly with puff pastry. I’m so excited to share this simple apple strudel recipe with you! While making strudel completely from scratch is certainly a worthwhile endeavor, using store-bought puff pastry makes it so, so simple. Embrace the flavors of fall in every bite! Puff Pastry Apple Strudel This homemade apple strudel is so easy to make! Using puff pastry for simplicity, it’s a cinch to create layers of flaky goodness wrapped around a delightful apple filling.
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